Adoçante natural de Yacon Autor: Andrey Silva Morawski Orientadora: Flávia Twardowski Pinto Batata Yacon IFRS – Campus Osório. Request PDF on ResearchGate | On Dec 20, , Marina Da Silva Sacramento and others published BATATA YACON – ALIMENTO FUNCIONAL. O yacon (Smallanthus sonchifolius) é uma planta da família Asteraceae, originária das regiões Andinas. Suas raízes tuberosas são semelhantes a batatas.

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Lost crop of the Incas: This paper presents a literature review on many aspects about this specie, such as historical jacon, botanical features, chemical composition and post harvest effects.


How to cite this article. Plant batats environmentCzech Republic, v. Capturado em 20 jan. Promoting the conservation and use of underutilized and neglected crops.

Innovations in peeling technology for yacon. Compositional diversity of the yacon storage root.

Centro Internacional de la Papa, Impact on a changing world. Centro Internacional de La Papa, Capturado em 2 ago. Brazilian Journal of Food TechnologyCampinas, v.

Capturado em 4 nov.


Capturado em 15 mar. Fructanos en raices tuberosas de yacon Smallanthus sonchifolius Poep. Isso significa que uma pessoa consumiria a mesma quantidade de FOS tanto em g de yacon soleado como em g de yacon fresco.

Andean roots and tubers: Ciencia Hoyv. Esta raiz mostra ser uma fonte alimentar aquosa para que os camponeses que trabalham nas lavouras possam se refrescar. Robinson] tubers and rhizomes and factors affecting their content. Capturado em 22 dez. Yacon Smallanthus sonchifolius is a plant that belongs to Asteraceae family, originated from Andean regions. Saccharides of yacon [ Smallanthus sonchifolius Poepp.

Nutrition of ResearchTarrytown, v. Journal of NutritionMadison, v. Fluctuations of oligofructan contents in tuber of yacon Polymnia sonchifolia during growth and storage. Effects of post-harvest treatments on the carbohydrate composition of yacon roots in the Peruvian Andes. Biomedical PapersCzech Republic, v.

Capturado em 13 fev.

Batata Yacon – Picture of Zaza Bistro Tropical, Rio de Janeiro – TripAdvisor

Project Report International Potato Center El retorno del yacon. Caffeic acid derivatives in the roots of yacon Smallanthus sonchifolius. Capturado em 20 nov. Raiz tuberosa de yacon Smallanthus sonchifolius: Asteraceaefructooligosaccharides, nutraceutical, prebiotic.

Services on Demand Journal.

Journal of Agricultural and Food ChemistryJapan, v. Journal of Chromatography ACzech Yacoon, v. MedisanSanta Clara, v. Yacon tuberous root Smallanthus sonchifolius: Plant Physiologyv.


Batata Yacon – Picture of Zaza Bistro Tropical, Rio de Janeiro

All the contents of this journal, except batatw otherwise noted, is licensed under a Creative Commons Attribution License. Field Crops ResearchLima, v. Capturado em 9 jan. Capturado em 5 abr. The tubers contain high water content, reduced energetic value and, unlikely most tuberous species which store the carbohydrates in the form of starch, yacon has fructooligosaccharides FOS as its main reserve carbohydrate, being highlighted by its bifidogenic activity.

Investigation of phenolic acids in yacon Smallanthus sonchifolius leaves and tubers. Effects of oligosaccharides on the fecal flora and non-specific immune system in elderly people. Dietary modulation of the human colonic microbiota: O yacon possui em suas folhas dois sistemas de defesa: