FOOD SACRIFICE AND SAGEHOOD IN EARLY CHINA PDF

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In ancient China, the preparation of food and the offering up of food as a religious sacrifice were intimately connected with models of sagehood and ideas of. In ancient China, the preparation of food and the offering up of food as a religious sacrifice were intimately connected with models of sagehood. Title, Food, sacrifice, and sagehood in early China: Roel Sterckx. Author, Sterckx , Roel, Extent, dpi TIFF G4 page images. E-Distribution Information.

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By Oxford University Press. Cambridge University PressMar 28, – History. His masterful coverage of the textual evidence for the various types of cuisines doughy products or stews and ales, methods of preservation, prices of animals and distribution of sacrificial meat, banquet customs, A Thousand Years of Nonlinear History. Cambridge University Press Food, Sacrifice, and Sagehood in Early China. Close mobile search navigation Article navigation. To purchase short term access, please sign in to your Oxford Academic sacritice above.

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Roel Sterckx has been a pioneer in exploring the intriguing business of how Chinese food has affected the evolution of Chinese civilization see, e. Email alerts New issue alert. Essays in the History and Philosophy of Science. Book Review January 01 Account Options Sign in.

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Food, sacrifice, and sagehood in early China

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Situating the work in the discipline of intellectual history, Sterckx offers what is the most thorough reading of the cultural and sociopolitical meanings of food in China from the Warring States to the Han period. Oxford Ealy Press is a department of the University of Oxford.

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Food, sacrifice, and sagehood in early China

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